Deseeded mangosteen segments from Mariquita, frozen and available in bulk. A delicate pulp with a fresh, aromatic profile, made for professional kitchens, pastry and bartending.
The pulp is 100 % natural: the white segments inside the mangosteen, carefully separated from the rind and the seed.
It is frozen to keep its character, and it reaches your kitchen with no added sugar, no preservatives and no added water.
Its texture is soft and juicy. Its profile opens with citrus acidity and finishes on a sweet, aromatic base, with notes reminiscent of lychee and peach.
A balance of freshness, acidity and natural sweetness, with notes reminiscent of lychee and peach.
Mangosteen asks for a different pace.
Pulped by hand
It is pulped by hand because its structure does not allow it to be handled like an ordinary mango: the rind can stain the pulp, the seed can add bitterness if it breaks, and the segments are especially sensitive to oxidation.
Every fruit calls for care and selection. It is a slower process, but it keeps what makes mangosteen special: its white pulp, its texture and its aromatic profile.
That is why mangosteen pulp is still an uncommon ingredient.
We want to take it from the farm to kitchens that know what to do with it.
Deseeded mangosteen pulp, frozen and available in bulk for businesses and product developers.
We record the picking date and the farm of origin of the fruit in every production run of pulp. If your kitchen or your customer asks, we have the answer.
A raw material to create, blend and transform.
The white segments of the mangosteen, separated by hand from the rind and the seed, then frozen. It is 100 % natural: no added sugar, no preservatives and no added water.
Frozen and in bulk, for restaurants, hotels, pastry shops, bars and product developers. We define the format and packaging with you, depending on how you will use it.
Desserts, fillings, mousses, creams, ice creams, sauces, cocktails and drinks. Its citrus acidity and sweet base give character to sweet and savoury preparations alike.
Because mangosteen cannot be processed like a mango: the rind can stain the pulp, the seed can add bitterness if it breaks, and the segments are sensitive to oxidation. Working by hand keeps the white colour, the texture and the aroma.
Yes. We record the picking date and the farm of origin of the fruit in every production run, in San Sebastián de Mariquita, Tolima.
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