Frozen pulp, powder and fresh mangosteen from Mariquita for restaurants, pastry, bartending and professional kitchens across Colombia.
Request commercial information
Message us on WhatsApp
We work the fruit in different forms so every kitchen can find the one that best fits the way it creates.
The jewel of our botanical expedition.
A fermented soda made with Mariquita mangosteen, created by Chef Michael Oviedo. For the drinks list of restaurants, hotels, cafés and bars that want to offer something you cannot find anywhere else.
Real happiness is in what's natural.
Discover the mangosteen soda
I want the soda on my menu
Michael trained at the Mariano Moreno School of Gastronomy in Bogotá. He then continued his career in Peru and Spain, including the kitchen of a Michelin-starred restaurant.
He came back with craft, and with a question:
How far can Colombian mangosteen go when it is treated with the same care as any great gastronomic ingredient?
That question sits at the heart of Susurros del Ruiz.
Mangosteen has a short ripeness window, a delicate structure and processes that demand care. Turning that complexity into ingredients that work in a professional kitchen is part of what we do.
Chef Michael Oviedo
Co-founder · Product and fermentation
Mangosteen has a profile that can move between sweet and tart with uncommon elegance. Its pulp brings freshness and texture; as a powder it opens other possibilities of colour, aroma and formulation.
We want to take this fruit to another level.
Every harvest teaches us something new: how to work its pulp better, how to keep its character and how to turn its qualities into ingredients that make sense for a professional kitchen.
Some ideas become products. Others stay in the notebook. What matters is to keep exploring.
We are still discovering how far mangosteen can go.
We don't want to sell you a box and disappear.
If you need a different format, a specific application or a raw material adapted to your process, let's talk: we can evaluate it together. We work from the mangosteen and from the real needs of each kitchen.
Tell us what you need
We work with customers in Colombia and coordinate every shipment by product, format, availability and destination.
We are building a network of kitchens that want to discover new possibilities around mangosteen.
Talk to us
From Mariquita mangosteen to kitchens that want to do something different.
Request commercial information